Gluten-free dehydrated meal - Curry chicken rice - 120g

Open the bag and bring the two ends together till they touch, so that the bottom of the bag opens up like a bowl.Add 300 mL of hot or simmering water (level 7). Mix with a spoon. Close the zip. Stir the bag regularly during rehydration. Wait for 5 to 8 minutes before opening, stir and eat.

It is possible to tear the bag at mid height to use it as a bowl.Warning, the hotter the water, the better the rehydration. If the water is not boiling, wait a few minutes before tasting.We define the volume of water according to certain criteria. You can therefore adjust the volume of water and the texture and flavours to your taste.

Both these processes are inspired by nature. They take the water contained in the food to make it last longer by freeze-drying or heat drying.Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form. This extremely old process is used by the people of the South American highlands.Dehydration dries the food at high temperature. The water contained in the food evaporates.

At Forclaz, we want to offer you more and more 100% freeze-dried products.In fact, the nutritional and taste qualities of the food are better preserved when freeze-dried, while preservatives and additives are eliminated. This also means you can cook meals that taste almost as good as homemade!Freeze-drying isn't necessary for dry food that already keeps for a long time (rice, pasta, semolina, etc.).

The chicken meat is French and cooked before freeze-drying.Gluten-free meal.This meal is made in France by our supplier located in the Landes region.

Rehydrated wt: 420 gDry weight: 120 g Dimensions: 17.5 x 18.5 x 5.5 cmTotal weight: 140 grams with bag

Food is not fresh indefinitely. Over time, they deteriorate or go moldy. To slow down this process and keep our meals warm for as long as possible, a food-safe gas (nitrogen E941) is added into the packaging before it is sealed. Inert and odourless, nitrogen protects it from oxidation, while removing all damp.