Beef and Mash Dehydrated Meal 120g

Open the bag and bring the two ends together till they touch, so that the bottom of the bag opens up like a bowl.Add 400 ml of simmering water (level 8) then mix with a spoon and close the zip. Stir the bag regularly during rehydration. Wait for 5 to 8 minutes before opening, stir again and eat.

It is possible to tear the bag at mid height to use it as a bowl.Warning, the hotter the water, the better the rehydration. If the water is not boiling, wait a few minutes before tasting.

Both these processes are inspired by nature. They take the water contained in the food to make it last longer by freeze-drying or heat drying.Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form. This extremely old process is used by the people of the South American highlands.Dehydration dries the food at high temperature. The water contained in the food evaporates.

At Forclaz, we want to offer you more and more 100% freeze-dried products.In fact, the nutritional and taste qualities of the food are better preserved when freeze-dried, while preservatives and additives are eliminated. This also means you can cook meals that taste almost as good as homemade!Freeze-drying isn't necessary for dry food that already keeps for a long time (rice, pasta, semolina, etc.).

Since the health and well-being of our athletes matters to us, this meal has been improved for 2020 as a result of your feedback: we have developed a recipe with a lower salt content.The tomme cheese and the meat are French and freeze-dried. The meat is cooked. We have also selected French-sourced potato flakes with no emulsifier!All these improvements have helped us to earn the Origine France Garantie (French Origin Guaranteed) label.This meal is made in France.

Rehydrated wt: 510 gDry weight: 120 g Dimensions: 17.5 x 18.5 x 5.5 cmTotal weight: 140 grams with bag

Food is not fresh indefinitely. Over time, they deteriorate or go moldy. To slow down this process and keep our meals warm for as long as possible, a food-safe gas (nitrogen E941) is added into the packaging before it is sealed. Inert and odourless, nitrogen protects it from oxidation, while removing all damp.